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  Home > Vocational Schools > New England Culinary Institute – Essex Campus

New England Culinary Institute – Essex Campus


These days, it is really difficult to find high-quality institutions able to offer exactly what you are looking for.  However, there still are some institutions that, due to their excellence, have been able to fill those gaps in education.  Without a doubt, one of them is New England Culinary Institute, which is one of the very few institutes conferring good education in the field.  In 1980, the institute had their first class, and only 9 years later, they opened a second campus, which is located in Essex Junction, Vermont.  Specifically, this campus, which is only one of the three New England Culinary Institute (NECI) campuses, is located between the Green Mountains and the Adirondacks.

One of the features that students love the most about New England Culinary Institute – Essex has to do with the fact that its location provides them with abundant recreational opportunities.  In addition, all production classes are carried out at the Vermont’s Culinary Resort in Essex, of course.  There, New England Culinary Institute is in charge of operating not only a popular-price restaurant that is called the Tavern, but also a fine dining restaurant, called Butler’s.  Besides these two, NECI is also responsible of providing banquets and catering service for the entire resort.  Without a doubt, this allows the students to have a broader perspective of the field in which, later on, they will be in.

Furthermore, New England Culinary Institute – Essex is a fundamental facility since the first half of the whole bachelor’s degree and the entire associate’s degree in hospitality and restaurant management are carried out there.  However, at NECI – Essex, you have a basic cooking certificate and an associate’s degree in culinary arts at your disposal too.  In addition, it is also important that you know that NECI – Essex provides you with couples housing. Hence, if you are interested in culinary art education given by a recognized and experienced institution, where you can be in contact with worldwide well-known chefs, your place is New England Culinary Institute.




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