Baking and Pastry Vocational School Application

Bakers mix and bake ingredients according to recipes to produce varying quantities of breads, pastries, and other baked goods. Bakers commonly are employed in grocery stores and specialty shops and produce small quantities of breads, pastries, and other baked goods for consumption on premises or for sale as specialty baked goods. While the quantities are often small, the varieties of bread usually are not.
In manufacturing, bakers produce goods in large quantities, using high-volume mixing machines, ovens, and other equipment. Goods produced in large quantities usually are available for sale through distributors, grocery stores, supermarkets, or manufacturers’ outlets.